Glazed Chocolate Chip Coffee Ring

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 3/4 teaspoon baking cocoa
• 1/4 cup cold butter
• 1/4 cup chopped pecans
• 1/2 cup confectioners' sugar
• 1 to 2 teaspoons 2% milk

1. In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in chocolate chips. Pour into an 8-in. fluted tube pan coated with cooking spray.
2. For topping, combine the flour, brown sugar and cocoa in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over batter. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
3. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

butter, sugar, egg, sour cream, vanilla, flour, baking powder, baking soda, salt, chocolate chips, allpurpose, brown sugar, baking cocoa, cold butter, pecans, sugar, milk

Taken from www.tasteofhome.com/recipes/glazed-chocolate-chip-coffee-ring/ (may not work)