Queso Blanco & Black Bean Slow Cooker Dip

• 1 package (14 ounces) Johnsonville(R) Jalapeno and Cheese Smoked Sausage, finely diced
• 1 - 8oz. package cream cheese, softened
• 1/2 cup sour cream
• 1 can (15 ounces) Bush's Black Beans, drained and rinsed
• 1 cup shredded Monterey Jack cheese
• 1 cup salsa verde
• 1 clove garlic, minced
• Tortilla chips
• Fresh jalapeno peppers, tomatoes, cilantro or lime wedge (optional garnish)

1. In a large bowl, blend softened cream cheese and sour cream until smooth.
2. Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine.
3. Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
4. Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.

sausage, cream cheese, sour cream, black beans, shredded monterey jack cheese, salsa verde, clove garlic, tortilla chips, jalapeno peppers

Taken from www.tasteofhome.com/recipes/queso-blanco-black-bean-slow-cooker-dip/ (may not work)