Hazelnut & Honey Roasted Squash

• 1/2 cup hazelnuts, toasted
• 1/2 cup butter, cubed
• 2 tablespoons honey
• 1 tablespoon chopped shallot
• 2 medium acorn squash, halved and cut into 1-inch slices
• 1/4 teaspoon salt
• 1/2 cup finely chopped peeled tart apple
• 1 teaspoon lemon juice
• 1/8 teaspoon ground cinnamon

1. Place the hazelnuts, butter, honey and shallot in a food processor; cover and pulse until hazelnuts are finely chopped.
2. Place squash in a greased shallow roasting pan; sprinkle with salt. Spread 1/2 cup hazelnut mixture over squash. Bake, uncovered, at 350u0b0 for 35 minutes.
3. In a small bowl, combine the apple, lemon juice, cinnamon and remaining hazelnut mixture. Spoon over squash; bake 10-15 minutes longer or until apples and squash are tender.

hazelnuts, butter, honey, shallot, acorn squash, salt, apple, lemon juice, ground cinnamon

Taken from www.tasteofhome.com/recipes/hazelnut-honey-roasted-squash/ (may not work)