Chicken Swiss Bundles

• 1 small onion, finely chopped
• 1/2 cup sliced fresh mushrooms
• 1-1/2 teaspoons butter
• 1 garlic clove, minced
• 1 cup cubed cooked chicken breast
• 1/2 cup chopped roasted sweet red peppers
• 1 tablespoon honey mustard
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon Italian seasoning
• 2 cups shredded Swiss cheese
• 12 frozen bread dough dinner rolls, thawed
• 2 tablespoons butter, melted

1. In a large skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from the heat; stir in cheese.
2. Flatten each roll into a 5-in. circle. Place 1/4 cup chicken mixture in the center of 6 circles. Brush edges with water; top with remaining circles. Press edges with a fork to seal.
3. Place on greased
4. ; brush with butter. Bake at 350u0b0 until golden brown, 18-22 minutes. Cut bundles in half to serve.
5. Cover and freeze unbaked bundles on a waxed paper-lined
6. until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake bundles as directed, increasing time as necessary to heat through.

onion, mushrooms, butter, garlic, chicken breast, sweet red peppers, honey, salt, lemonpepper seasoning, italian seasoning, swiss cheese, bread, butter

Taken from www.tasteofhome.com/recipes/chicken-swiss-bundles/ (may not work)