Broccoli Beef Supper

• 4 cups frozen cottage fries
• 1 pound ground beef
• 3 cups frozen chopped broccoli, thawed
• 1 can (2.8 ounces) french-fried onions, divided
• 1 medium tomato, chopped
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 cup shredded cheddar cheese, divided
• 1/2 cup 2% milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

1. Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400u0b0 for 10 minutes.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
3. Cover and bake at 400u0b0 for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted.

fries, ground beef, broccoli, onions, tomato, condensed cream, cheddar cheese, milk, garlic, pepper

Taken from www.tasteofhome.com/recipes/broccoli-beef-supper/ (may not work)