Creole Jambalaya(Microwave)

• 1 Tbsp. oil
• 1/2 c. chopped onion
• 1/2 c. green onions, chopped
• 1/4 c. green pepper, chopped
• 2 c. water
• 2 chicken bouillon cubes
• 1/2 tsp. parsley flakes
• 1/2 tsp. salt
• 1/2 tsp. hot sauce
• 1 tsp. Worcestershire sauce
• dash of garlic powder
• 1 tsp. Kitchen Bouquet
• pepper to taste
• 1 c. long grain rice
• 1 c. desired meat or seafood

1. In 3-quart dish, put oil and yellow onion.
2. Microwave on High for 4 minutes.
3. Add green onions and green pepper.
4. Microwave on High for 3 minutes.
5. Add water, chicken cubes, parsley, salt, hot sauce, Worcestershire sauce, garlic powder, Kitchen Bouquet and pepper.
6. Microwave on High for about 3 or 4 minutes or until water starts to boil.
7. Add rice and meat or seafood.
8. Stir and cover with lid or plastic wrap (preferably with lid) and microwave on 50% Power for 12 minutes more, covered.
9. Let stand about 8 to 10 minutes.

oil, onion, green onions, green pepper, water, chicken bouillon cubes, parsley flakes, salt, hot sauce, worcestershire sauce, garlic, kitchen, pepper, long grain rice, desired meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543825 (may not work)