Bavarian Wiener Supper

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup mayonnaise
• 1 jar (16 ounces) sauerkraut, rinsed and well drained
• 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
• 1 teaspoon caraway seeds
• 4 cups cubed cooked potatoes
• 1/4 cup soft bread crumbs
• 1 tablespoon butter, melted
• 1/4 teaspoon paprika

1. In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish.
2. In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture.
3. Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350u0b0 for 35-40 minutes or until heated through.

condensed cream, mayonnaise, sauerkraut, hot dogs, caraway seeds, potatoes, bread crumbs, butter, paprika

Taken from www.tasteofhome.com/recipes/bavarian-wiener-supper/ (may not work)