Four-Seafood Fettuccine

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended. Gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or thickened. Add the crab, lobster, clams, shrimp, Parmesan cheese, parsley and pepper; heat through. Drain fettuccine; top with seafood mixture.

fettuccine, garlic, butter, allpurpose, milk, milk, crabmeat, lobster, clams, shrimp, parmesan cheese, parsley, pepper

Taken from www.tasteofhome.com/recipes/four-seafood-fettuccine/ (may not work)

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