Four-Seafood Fettuccine

• 12 ounces fettuccine
• 2 garlic cloves, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 can (12 ounces) evaporated milk
• 1 cup crabmeat, drained, flaked and cartilage removed
• 1 cup cooked or canned lobster, drained and chopped
• 1 can (6-1/2 ounces) chopped clams, drained
• 1 can (4 ounces) tiny shrimp, rinsed and drained
• 1/2 cup shredded parmesan cheese
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon pepper

1. Cook fettuccine according to package directions.
2. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended. Gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or thickened. Add the crab, lobster, clams, shrimp, Parmesan cheese, parsley and pepper; heat through. Drain fettuccine; top with seafood mixture.

fettuccine, garlic, butter, allpurpose, milk, milk, crabmeat, lobster, clams, shrimp, parmesan cheese, parsley, pepper

Taken from www.tasteofhome.com/recipes/four-seafood-fettuccine/ (may not work)