Candy Cane Drop Cookies

• 1/2 cup plus 2 tablespoons unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2/3 cup crushed candy canes (about 8), divided
• 6 ounces white baking chocolate, melted

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture. Stir in 1/3 cup crushed candy canes.
2. Drop dough by tablespoonfuls 2 in. apart onto greased
3. . Bake 9-11 minutes or until firm. Cool on pans 2 minutes. Remove to wire racks to cool completely.
4. Drizzle melted chocolate over cookies; sprinkle with remaining crushed candy canes. Refrigerate until set. Store in airtight containers.

unsalted butter, sugar, egg, egg yolk, vanilla, flour, salt, baking powder, canes, white baking chocolate

Taken from www.tasteofhome.com/recipes/candy-cane-drop-cookies/ (may not work)