Raspberry Cabbage Salad

• 1/3 cup seedless raspberry jam
• 2 tablespoons plus 1-1/2 teaspoons white wine vinegar
• 2 tablespoons canola oil
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon lemon-pepper seasoning
• 6 cups shredded napa (chinese) cabbage
• 1-1/2 cups shredded red cabbage
• 2 medium tomatoes, cut into wedges
• 1 ripe avocado, peeled and cubed
• 1/2 medium cucumber, thinly sliced
• 1/2 cup unsweetened raspberries
• 2 tablespoons chopped green onion

1. In a bowl, combine the jam, vinegar, oil, seasoned salt and lemon-pepper; mix well. On plates, arrange cabbage, tomatoes, avocado and cucumber; sprinkle with raspberries and onion. Drizzle with dressing.

seedless raspberry jam, white wine vinegar, canola oil, salt, lemonpepper seasoning, cabbage, red cabbage, tomatoes, avocado, cucumber, unsweetened raspberries, green onion

Taken from www.tasteofhome.com/recipes/raspberry-cabbage-salad/ (may not work)