Chocolate Fudge Cream Pie

• 1 pie shell, baked
• 1 1/3 c. white sugar
• 1/4 c. flour
• 1/4 c. cocoa
• 1 2/3 c. milk
• 3 egg yolks, slightly beaten
• 1/2 c. pecans (optional)
• 2 Tbsp. butter or margarine
• 1 tsp. vanilla
• 3 egg whites
• 1/2 tsp. vanilla
• 1/4 tsp. cream of tartar
• 1/3 c. sugar

1. Mix 1 1/3 cups sugar, flour and cocoa in a 2-quart saucepan. Gradually stir in milk.
2. Cook and stir over medium heat until thick.
3. Cook and stir over low heat 5 minutes.
4. Stir a small amount of hot mixture into the egg yolks.
5. Return egg-chocolate mixture into saucepan.
6. Cook and stir until very thick.
7. Take from heat.
8. Stir in pecans, butter or margarine and 1 teaspoon vanilla. Cool 5 minutes.
9. Spread in baked shell.
10. Heat oven to 350u0b0.

pie shell, white sugar, flour, cocoa, milk, egg yolks, pecans, butter, vanilla, egg whites, vanilla, cream of tartar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=895439 (may not work)