Sensational Tiramisu

• 1 package (8 ounces) reduced-fat cream cheese
• 2/3 cup confectioners' sugar, divided
• 1-1/2 cups reduced-fat whipped topping, divided
• 1/2 cup plus 1 tablespoon sugar
• 3 egg whites
• 1/4 cup water
• 2 packages (3 ounces each) ladyfingers, split
• 1/2 cup boiling water
• 2 tablespoons coffee liqueur
• 1 tablespoon instant coffee granules
• 1/2 teaspoon baking cocoa

1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping; set aside.
2. Combine 1/2 cup sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until mixture reaches 160u0b0, about 8-10 minutes. Pour into a large bowl. Beat on high until stiff peaks form, about 7 minutes. Fold into cream cheese mixture.
3. Arrange half of ladyfingers in an ungreased 11x7-in. dish. Combine the boiling water, coffee liqueur, coffee granules and remaining sugar; brush half of mixture over ladyfingers. Top with half of cream cheese mixture. Repeat layers. Spread remaining whipped topping over the top; sprinkle with cocoa. Refrigerate for 2 hours before serving.

cream cheese, sugar, topping, sugar, egg whites, water, ladyfingers, boiling water, coffee liqueur, coffee granules, baking cocoa

Taken from www.tasteofhome.com/recipes/sensational-tiramisu/ (may not work)