Jerk Turkey Tenderloins

• 1 package (20 ounces) turkey breast tenderloins
• 1/2 teaspoon seasoned salt
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon Caribbean jerk seasoning
• 1 tablespoon brown sugar
• 1-1/2 cups cubed fresh pineapple
• 1 medium sweet red pepper, chopped
• 1/4 cup chopped red onion
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Sprinkle tenderloins with seasoned salt. Combine the oil, rosemary, jerk seasoning and brown sugar. Rub over tenderloins. Broil 3-4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 170u0b0.
2. Meanwhile, in a large bowl, combine the salsa ingredients. Serve with turkey. Freeze option: Season turkey as directed. Transfer to a resealable plastic freezer bag; freeze. To use, completely thaw in refrigerator. Broil tenderloins and prepare salsa as directed.

turkey breast tenderloins, salt, olive oil, rosemary, caribbean jerk seasoning, brown sugar, pineapple, sweet red pepper, red onion, fresh cilantro, pepper, lime juice, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/jerk-turkey-tenderloins/ (may not work)