Stuffing Crust Turkey Potpie

• 2 cups cooked cornbread stuffing
• 3 to 4 tablespoons chicken broth
• 2 oz. cream cheese, softened
• 1/2 cup turkey gravy
• 2 cups cubed cooked turkey
• 1 cup frozen broccoli florets, thawed
• 1/2 cup shredded Swiss cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups mashed potatoes
• 1/4 cup half-and-half cream
• 2 tablespoons butter, melted
• 1/2 cup french-fried onions, optional

1. Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.
2. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
3. In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.

stuffing, chicken broth, cream cheese, turkey gravy, turkey, frozen broccoli, swiss cheese, salt, pepper, potatoes, cream, butter, onions

Taken from www.tasteofhome.com/recipes/stuffing-crust-turkey-potpie/ (may not work)