Double Nut Chocolate Chip Cookies

• 1 pkg. Duncan Hines Moist Deluxe yellow cake mix
• 1/2 c. butter or margarine, melted
• 1 egg
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1/2 c. finely chopped pecans
• 1 c. sliced almonds, divided

1. Preheat oven to 375u0b0.
2. Grease baking sheets.
3. Combine cake mix, melted butter and egg in a large bowl.
4. Beat at low speed with electric mixer until just blended.
5. Stir in chocolate chips, pecans and 1/4 cup almonds.
6. Shape rounded tablespoonfuls dough into balls.
7. Place remaining 3/4 cup almonds in shallow bowl. Press top of cookie in almonds.
8. Place 2 inches apart on baking sheets.
9. Bake at 375u0b0 for 9 to 11 minutes or until lightly browned.
10. Cool 2 minutes on baking sheets.
11. Remove to cooling racks.
12. Cool completely.
13. Store in airtight container.

duncan, butter, egg, semisweet chocolate chips, pecans, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295397 (may not work)