Cheesy Pepper Quesadillas

• 1 tablespoon butter, melted
• 2 flour tortillas (8 inches)
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup julienned sweet yellow pepper
• 1/4 cup julienned sweet red pepper
• 1/4 cup julienned red onion
• Garlic salt, optional
• Salsa and sour cream, optional

1. Brush butter over both sides of tortillas. Place on an ungreased
2. . Over half of each tortilla, sprinkle 1 tablespoon Monterey Jack cheese and 1 tablespoon cheddar cheese; layer with peppers, onion, garlic salt if desired and remaining cheese. Fold tortillas over filling.
3. Bake at 450u0b0 for 10-12 minutes or until golden brown and cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.

butter, flour tortillas, shredded monterey jack cheese, cheddar cheese, julienned sweet yellow pepper, sweet red pepper, julienned red onion, garlic salt, salsa

Taken from www.tasteofhome.com/recipes/cheesy-pepper-quesadillas/ (may not work)