Fire Beef

• 3 pounds beef ribeye steaks
• 3 tablespoons sugar
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup canola oil
• 3 tablespoons toasted sesame seeds, crushed
• 2 garlic cloves, minced
• 1-1/2 teaspoons hot pepper sauce
• 1/4 teaspoon crushed red pepper flakes
• Thinly sliced green onions, optional

1. Freeze steaks until firm, about 30 minutes. Cut steaks crosswise into 1/4-inch slices. Sprinkle with sugar; place in a large resealable plastic bag. Add soy sauce, oil. sesame seeds, garlic, pepper sauce and pepper flakes; seal bag and turn to coat. Refrigerate 4 hours or overnight.
2. Thread beef onto 10 metal or soaked wooden skewers; discard any remaining marinade. Grill beef, covered, over medium heat 4-5 minutes on each side or until beef reaches desired doneness. If desired, sprinkle with green onions.

beef ribeye, sugar, soy sauce, canola oil, sesame seeds, garlic, hot pepper, red pepper, green onions

Taken from www.tasteofhome.com/recipes/fire-beef/ (may not work)