Orange Crab Salad

• 2 medium navel oranges, peeled and sectioned
• 1 medium grapefruit, peeled and sectioned
• 4 green onions, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped pecans
• 1 can (6 ounces) lump crabmeat, drained and flaked
• 4 cups mixed salad greens
• 1 can (3 ounces) chow mein noodles
• 1/2 cup mayonnaise
• 2 teaspoons sugar
• 2 teaspoons lemon juice
• 2 teaspoons prepared horseradish
• 1 teaspoon minced fresh gingerroot

1. In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
2. In a small bowl, whisk together the dressing ingredients. Serve with crab salad.

oranges, green onions, celery, pecans, lump crabmeat, mixed salad greens, noodles, mayonnaise, sugar, lemon juice, horseradish, fresh gingerroot

Taken from www.tasteofhome.com/recipes/orange-crab-salad/ (may not work)