Honey Wheat Sourdough Bread

• 1 tablespoon active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 3 tablespoons butter, softened
• 2 tablespoons honey
• 2 tablespoons molasses
• 2 cups
• 3 tablespoons toasted wheat germ
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup whole wheat flour
• 3-1/4 to 3-3/4 cups all-purpose flour
• Canola oil

1. In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
4. Brush with oil. Bake at 375u0b0 for 25-30 minutes or until browned. Remove from pans to wire racks to cool.

active dry yeast, warm water, butter, honey, molasses, toasted wheat germ, sugar, baking soda, salt, whole wheat flour, flour, canola oil

Taken from www.tasteofhome.com/recipes/honey-wheat-sourdough-bread/ (may not work)