Tangy Beef Brisket

• 1 large onion, diced
• 1/2 cup butter
• 1 bottle (28 ounces) ketchup
• 1-1/2 cups packed brown sugar
• 1/2 cup Worcestershire sauce
• 1/3 cup lemon juice
• 2 tablespoons chili powder
• 1-1/2 teaspoons hot pepper sauce
• 1 teaspoon salt
• 1 teaspoon prepared horseradish
• 1/2 teaspoon garlic powder
• 1 boneless beef brisket (6 pounds)

1. In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes.
2. Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350u0b0 for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired.

onion, butter, ketchup, brown sugar, worcestershire sauce, lemon juice, chili powder, hot pepper, salt, horseradish, garlic, beef brisket

Taken from www.tasteofhome.com/recipes/tangy-beef-brisket/ (may not work)