Pizza Loaf

• 1 large egg, beaten
• 1 can (8 ounces) pizza sauce
• 3 cups cornflakes
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup chopped onion
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef
• 1 cup shredded part-skim mozzarella cheese

1. In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350u0b0 for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve.
2. CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

egg, pizza sauce, cornflakes, mushroom stems, onion, salt, pepper, lean ground beef, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pizza-loaf/ (may not work)