Strawberry-Hazelnut French Toast

• 1/2 cup butter, cubed
• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 10 slices French bread baguette (1 inch thick)
• 5 large eggs
• 1-1/2 cups half-and-half cream
• 2 tablespoons hazelnut liqueur or hazelnut flavoring syrup
• 1 tablespoon vanilla extract
• Sliced fresh strawberries and chopped hazelnuts

1. In a microwave, melt butter with brown sugar and corn syrup; stir until brown sugar is blended. Pour into a greased 13x9-in. baking dish; top with bread.
2. In a large bowl, whisk eggs, cream, liqueur and vanilla; pour over bread. Refrigerate, covered, overnight.
3. Preheat oven to 350u0b0. Remove French toast from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until puffed, edges are golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Serve with strawberries and hazelnuts.

butter, brown sugar, light corn syrup, bread, eggs, cream, hazelnut liqueur, vanilla, fresh strawberries

Taken from www.tasteofhome.com/recipes/strawberry-hazelnut-french-toast/ (may not work)