Orange-Glazed Sweet Potatoes

• 4 medium sweet potatoes (2 to 2-1/4 pounds), peeled and cut into 1/4-inch slices
• 1/2 cup orange juice
• 6 tablespoons butter
• 1/4 cup packed brown sugar
• 1/4 cup maple syrup or honey
• 1 tablespoon grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup old-fashioned oats
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold butter
• 1/4 cup chopped pecans

1. In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly.
2. In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes.
3. In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350u0b0 for 30 minutes.

sweet potatoes, orange juice, butter, brown sugar, maple syrup, orange zest, ground cinnamon, ground nutmeg, oldfashioned oats, brown sugar, ground cinnamon, cold butter, pecans

Taken from www.tasteofhome.com/recipes/orange-glazed-sweet-potatoes/ (may not work)