Sesame Vegetables

• 3 cups fresh cauliflowerets
• 2-1/2 cups cut fresh green beans
• 4 cups fresh broccoli florets
• 3-1/2 cups fresh snow peas
• 2 small yellow summer squash, cubed
• 2 small zucchini, cubed
• 1 small onion, chopped
• 3 tablespoons olive oil, divided
• 1 tablespoon sugar
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon lemon juice
• 1 tablespoon reduced-sodium soy sauce

1. Place cauliflower and beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender, adding broccoli and snow peas during the last 4 minutes.
2. Meanwhile, in a small skillet, saute the yellow squash, zucchini and onion in 2 tablespoons oil until tender. Remove from the heat; stir in the sugar, sesame seeds, lemon juice, soy sauce and remaining oil.
3. Transfer cauliflower mixture to a large serving bowl; add squash mixture and toss to coat.

fresh cauliflowerets, green beans, fresh broccoli florets, fresh snow peas, summer, zucchini, onion, olive oil, sugar, sesame seeds, lemon juice, soy sauce

Taken from www.tasteofhome.com/recipes/sesame-vegetables/ (may not work)