Lemon Thins

• 1/3 cup butter, softened
• 1/3 cup shortening
• 1 cup sugar
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon zest
• 1/2 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons confectioners' sugar

1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the lemon juice, lemon zest and extracts.
2. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for at least 2 hours or until firm.
3. Preheat oven to 350u0b0. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on ungreased
4. .
5. Bake until the edges are lightly browned, 9 minutes. Cool 1-2 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.

butter, shortening, sugar, lemon juice, lemon zest, lemon extract, vanilla, flour, baking powder, baking soda, salt, sugar

Taken from www.tasteofhome.com/recipes/lemon-thins/ (may not work)