Potluck Taco Casserole

• 2 pounds ground beef
• 2 envelopes taco seasoning
• 4 large eggs
• 3/4 cup 2% milk
• 1-1/4 cups biscuit/baking mix
• Dash pepper
• 1/2 cup sour cream
• 2 to 3 cups chopped lettuce
• 3/4 cup chopped tomato
• 1/4 cup chopped green pepper
• 2 green onions, chopped
• 2 cups shredded cheddar cheese

1. Preheat oven to 400u0b0. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish.
2. In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes.
3. Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
4. Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u0b0. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165u0b0. Cool for 5-10 minutes, then top as directed.

ground beef, taco, eggs, milk, biscuitbaking, pepper, sour cream, chopped lettuce, tomato, green pepper, green onions, cheddar cheese

Taken from www.tasteofhome.com/recipes/potluck-taco-casserole/ (may not work)