Italian Blts

• 2 turkey bacon strips, diced
• 4 slices Italian bread (1/2 inch thick)
• 2 slices reduced-fat provolone cheese
• 2 lettuce leaves
• 1 small tomato, sliced
• 4 teaspoons fat-free Italian salad dressing
• 1/3 cup panko (Japanese) bread crumbs
• Butter-flavored cooking spray
• 1/2 teaspoon olive oil

1. In a small skillet, cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread.
2. Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs; spray with butter-flavored cooking spray.
3. In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned.

turkey bacon, italian bread, provolone cheese, tomato, italian salad dressing, bread crumbs, butter, olive oil

Taken from www.tasteofhome.com/recipes/italian-blts/ (may not work)