Cream Cheese Streusel Bars

• 1-3/4 cups all-purpose flour
• 1-1/2 cups confectioners' sugar
• 1/2 cup baking cocoa
• 1/2 teaspoon salt
• 1 cup cold butter
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1 large egg, lightly beaten
• 2 teaspoons vanilla extract

1. In a large bowl, combine the flour, confectioners' sugar, cocoa and salt; cut in butter until crumbly. Set aside 1 cup for topping; press remaining crumb mixture into a greased 11x7-in. baking pan. Bake at 325u0b0 for 8-12 minutes or until set.
2. In a small bowl, beat the cream cheese, milk, egg and vanilla until blended. Pour over crust; top with reserved crumb mixture. Bake for 20-25 minutes or until filling is set. Cool on a wire rack. Store in the refrigerator.

flour, sugar, baking cocoa, salt, cold butter, cream cheese, condensed milk, egg, vanilla

Taken from www.tasteofhome.com/recipes/cream-cheese-streusel-bars/ (may not work)