Braised Beef Rolls

• 2 to 3 pounds London broil or beef flank steak rolls
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil
• 1-3/4 cups water, divided
• 1/2 cup packed brown sugar
• 1/2 cup raisins
• 1 medium onion, cut into wedges
• 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 1 teaspoon ground mustard
• 1 bay leaf, optional
• 2 tablespoons all-purpose flour
• Hot cooked rice

1. Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown meat on both sides in oil; drain.
2. Combine 1-1/2 cups water, brown sugar, raisins, onion, vinegar, lemon juice, mustard and bay leaf if desired in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; stir into raisin sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat.
3. Cover and bake at 325u0b0 for 1-1/2 hours or until the meat is tender. Discard bay leaf. Serve over rice.

rolls, salt, pepper, canola oil, water, brown sugar, raisins, onion, vinegar, lemon juice, ground mustard, bay leaf, flour, rice

Taken from www.tasteofhome.com/recipes/braised-beef-rolls/ (may not work)