Turkey Potato Tetrazzini
- 1 jar (16 ounces) Alfredo sauce
- 1 cup 2% milk
- 7 medium potatoes, peeled and thinly sliced
- 4 tablespoons grated Parmesan cheese, divided
- 1-1/2 cups diced cooked turkey or chicken
- 2 cups shredded Swiss cheese, divided
- 3 cups frozen chopped broccoli, thawed
- In a large bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13x9-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese.
- In another bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice.
- Cover and bake at 400u0b0 for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving.
alfredo sauce, milk, potatoes, parmesan cheese, turkey, swiss cheese, broccoli
Taken from www.tasteofhome.com/recipes/turkey-potato-tetrazzini/ (may not work)