Guacamole For The Gang

• 1/2 cup reduced-fat plain yogurt
• 1/2 cup fat-free sour cream
• 2 medium ripe avocados, peeled and pitted, divided
• 2 plum tomatoes, chopped
• 1 small onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt
• 2 tablespoons lime juice
• Baked tortilla chip scoops

1. Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
2. Remove yogurt from cheesecloth and discard liquid from bowl. In a small bowl, beat the yogurt, sour cream and one avocado until blended. Stir in the tomatoes, onion, jalapenos, cilantro and salt. In another bowl, mash remaining avocado with lime juice; stir into guacamole. Serve with tortilla chips.

yogurt, sour cream, avocados, tomatoes, onion, peppers, fresh cilantro, salt, lime juice, tortilla chip scoops

Taken from www.tasteofhome.com/recipes/guacamole-for-the-gang/ (may not work)