Roll Kabob

• 1 lb. ground beef
• 1 tsp. each, ginger and garlic paste
• 3/4 tsp. salt
• 1 tsp. cumin powder
• 1 tsp. coriander powder
• 1 tsp. chat masala
• Pinch crushed red pepper
• 1 egg
• 1 bunch cilantro (or less)
• 1 bunch mint leaves
• 2 med. onions, finely chopped
• 3 green chilies, finely chopped
• Breadcrumbs, optional

1. Wash ground beef and let it sit in a colander for at least one hour. Well drained ground beef is the key to successful kabobs.
2. Place beef in mixing bowl; add garlic, salt, ginger, cumin, and coriander powder, chat masala, some crushed red peppers, and egg.
3. Wash, dry, and finely chop cilantro and mint leaves.
4. Add to beef mixture.
5. Chop onions finely and spread on paper towels to dry up the moisture, also add to beef mixture. Finely chop green chilies and combine with the beef.

ground beef, garlic, salt, cumin powder, coriander powder, chat masala, red pepper, egg, cilantro, mint, onions, green chilies, breadcrumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7889 (may not work)