Mouth-Watering Holiday Stuffing

• 1 pound
• sausage
• 3 celery ribs, finely chopped
• 2 medium onions, finely chopped
• 1 large Golden Delicious apple, chopped
• 1/4 cup butter, cubed
• 1 package (14 ounces) crushed corn bread stuffing
• 1 cup dried cranberries
• 2-1/2 teaspoons rubbed sage
• 1-1/2 teaspoons dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 1 can (14-1/2 ounces) reduced-sodium chicken broth

1. In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink and vegetables are tender; drain. Add apple and butter; cook until butter is melted. Cook 3 minutes longer.
2. In a large bowl, combine the stuffing, cranberries, sage, rosemary and thyme. Stir in broth. Transfer to a greased 13-in. x 9-in. baking dish.
3. Cover and bake at 325u0b0 for 40 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

pound, sausage, celery, onions, golden delicious apple, butter, corn bread, cranberries, sage, rosemary, thyme, chicken broth

Taken from www.tasteofhome.com/recipes/mouth-watering-holiday-stuffing/ (may not work)