Fiesta Ranch Burgers

• 2 egg whites, lightly beaten
• 1/2 cup canned diced tomatoes, drained
• 1/2 cup canned black beans, rinsed and drained
• 1 small onion, chopped
• 1 tablespoon lime juice
• 1 to 2 tablespoons chopped chipotle peppers in adobo sauce
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1-1/4 pounds lean ground turkey
• 1/3 cup fat-free ranch salad dressing
• 1 tablespoon minced fresh cilantro
• 5 lettuce leaves
• 5 hamburger buns, split

1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers.
2. Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165u0b0 and juices run clear.
3. In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.

egg whites, tomatoes, black beans, onion, lime juice, peppers, garlic, salt, lean ground turkey, salad dressing, fresh cilantro, buns

Taken from www.tasteofhome.com/recipes/fiesta-ranch-burgers/ (may not work)