Turkey Cutlets With Tomato Sauce

• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt, optional
• 1/8 teaspoon pepper
• 4 turkey cutlets or breast slices (1/2 pound)
• 2 teaspoons butter
• 1 cup sliced fresh mushrooms
• 1-1/2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon dried rosemary, crushed
• 2 medium tomatoes, peeled, seeded and chopped
• 2 tablespoons dry white wine or chicken broth
• 1 teaspoon brown sugar
• Salt and pepper to taste, optional
• 1 teaspoon butter
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1-1/2 teaspoons lemon juice
• 2 tablespoons minced fresh parsley

1. In a large resealable plastic bag, combine the flour, salt if desired and pepper. Add the cutlets, two at a time and shake to coat. In a skillet, cook cutlets in butter for 2-3 minutes on each side or until lightly browned.
2. Meanwhile, in a skillet, saute mushrooms in oil until tender. Add garlic and rosemary; cook and stir for 1 minute. Add the tomatoes, wine or broth, brown sugar, salt if desired and pepper; cook and stir for 5 minutes. Stir in butter and basil. Serve cutlets with sauce. Sprinkle with lemon juice and parsley.

flour, salt, pepper, turkey cutlets, butter, mushrooms, olive oil, garlic, rosemary, tomatoes, white wine, brown sugar, salt, butter, fresh basil, lemon juice, parsley

Taken from www.tasteofhome.com/recipes/turkey-cutlets-with-tomato-sauce/ (may not work)