Stuffed Shrimp Appetizers

• 20 uncooked large shrimp (about 1 pound)
• 1large egg, beaten
• 1/2 cup soft bread crumbs
• 1 tablespoon mayonnaise
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper
• 1/8 teaspoon dried oregano
• Dash cayenne pepper
• 1 can (6 ounces) lump crabmeat, drained
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon paprika

1. Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15x10x1-in. baking pan.
2. In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350u0b0 for 9-11 minutes or until shrimp turn pink. Serve warm.

shrimp, egg, bread crumbs, mayonnaise, lemon juice, salt, pepper, oregano, cayenne pepper, lump crabmeat, parmesan cheese, paprika

Taken from www.tasteofhome.com/recipes/stuffed-shrimp-appetizers/ (may not work)