Cauliflower And Ham Casserole

• 1 tablespoon chopped onion
• 3 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• Pepper to taste
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1 medium head cauliflower, cut into florets, cooked and drained
• 2 cups cubed fully cooked ham
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 jar (2 ounces) diced pimientos, drained
• 6 saltines, crumbled

1. In a saucepan over medium heat, saute chopped onion in 2 tablespoons of butter until tender. Stir in flour, salt and pepper until smooth. Gradually add milk; cook and stir for 2 minutes or until thick and bubbly.
2. Remove from the heat; stir in cheese until melted. Fold in cauliflower, ham, mushrooms and pimientos. Pour into a greased 2-qt. casserole.
3. In a small saucepan, brown cracker crumbs in remaining butter; sprinkle over casserole. Cover and bake at 350u0b0 for 20 minutes. Uncover and bake 5-10 minutes longer or until heated through.

onion, butter, flour, salt, pepper, milk, cheddar cheese, head cauliflower, mushrooms, pimientos, saltines

Taken from www.tasteofhome.com/recipes/cauliflower-and-ham-casserole/ (may not work)