Barbecued Short Ribs

• 5 pounds bone-in beef short ribs, trimmed
• 2 medium onions, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup chili sauce
• 1/3 cup soy sauce
• 1/3 cup honey
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 2 teaspoons chili powder
• 1/2 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon Liquid Smoke, optional

1. Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender.
2. Meanwhile, in a saucepan, saute onions and garlic in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
3. Drain ribs. Arrange on a broiler pan and baste with barbecue sauce. Broil 4 to 5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly.

short ribs, onions, garlic, olive oil, tomatoes, chili sauce, soy sauce, honey, brown sugar, ketchup, chili powder, ground ginger, cayenne pepper, oregano, liquid smoke

Taken from www.tasteofhome.com/recipes/barbecued-short-ribs/ (may not work)