Prune Bundt Cake

• 1/2 cup butter-flavored shortening
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/4 teaspoon each ground allspice, cloves and nutmeg
• 1 cup prune juice
• 1 cup finely chopped pitted dried plums
• Confectioners' sugar, optional

1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with prune juice, beating well after each addition. Stir in prunes.
2. Pour into a greased 10-in. fluted tube pan. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

butter, sugar, eggs, flour, baking soda, ground cinnamon, salt, ground allspice, prune juice, confectioners

Taken from www.tasteofhome.com/recipes/prune-bundt-cake/ (may not work)