Sausage Spaghetti Pie

• 4 ounces uncooked spaghetti
• 1/2 pound smoked turkey kielbasa, diced
• 1 cup garden-style spaghetti sauce
• 1 cup reduced-fat ricotta cheese
• 3 egg whites
• 1/3 cup grated Parmesan cheese
• 1/4 cup shredded part-skim mozzarella cheese

1. Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce.
2. In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture.
3. Bake, uncovered, at 350u0b0 for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing.

spaghetti, turkey kielbasa, gardenstyle spaghetti sauce, ricotta cheese, egg whites, parmesan cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/sausage-spaghetti-pie/ (may not work)