Apple Pecan Crepes

• 1 can (21 ounces) apple pie filling
• 1/2 cup coarsely chopped pecans
• 1/2 teaspoon ground cinnamon
• 12 prepared crepes (7 inches each)
• 1 egg, lightly beaten
• 3/4 cup half-and-half cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract

1. Preheat oven to 375u0b0. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
2. Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through.
3. Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to
4. 4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes.

apple pie filling, pecans, ground cinnamon, crepes, egg, cream, sugar, vanilla, almond extract

Taken from www.tasteofhome.com/recipes/apple-pecan-crepes/ (may not work)