Prosciutto Honeydew With Balsamic Reduction

• 1 large honeydew melon, peeled, seeded and cut into 1-inch cubes
• 1/4 cup lime juice
• 2 tablespoons minced fresh mint
• 1/4 teaspoon coarsely ground pepper
• 42 thin slices prosciutto, halved crosswise
• 6 tablespoons balsamic vinegar
• 3 tablespoons soy sauce
• 2 teaspoons sugar or honey
• 2 garlic cloves, minced

1. Combine melon, lime juice, mint and pepper; toss gently to coat. Wrap each melon cube with half a slice of prosciutto and secure with a toothpick. Arrange on a serving platter; cover and refrigerate.
2. Meanwhile, in a small saucepan, mix vinegar, soy sauce, sugar and garlic. Bring to a boil. Reduce heat; simmer 7-9 minutes or until slightly thickened. Cool to room temperature. Drizzle over melon.

honeydew melon, lime juice, fresh mint, ground pepper, balsamic vinegar, soy sauce, sugar, garlic

Taken from www.tasteofhome.com/recipes/prosciutto-honeydew-with-balsamic-reduction/ (may not work)