Chili Cups

• 1 pound ground beef
• 1 medium green pepper, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (8 ounces) tomato sauce
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/2 to 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon celery seed
• 1/4 teaspoon dill weed
• 1/8 to 1/4 teaspoon cayenne pepper
• 2 loaves (1 pound each) sliced Italian bread
• Grated Parmesan cheese

1. In a large skillet, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water and seasonings. Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
2. Meanwhile, cut circles from bread slices using a 2-1/2-in. biscuit cutter. Press the circles into greased miniature muffin cups.
3. Bake at 400u0b0 for 5-6 minutes or until lightly toasted. Remove from tins and cool on wire racks. Fill each bread cup with about 1 tablespoon chili mixture; sprinkle with Parmesan cheese. Broil for 2-3 minutes or until cheese is golden brown.

ground beef, green pepper, onion, garlic, tomato sauce, water, salt, ground cumin, oregano, celery, dill weed, cayenne pepper, loaves, parmesan cheese

Taken from www.tasteofhome.com/recipes/chili-cups/ (may not work)