Macadamia Toffee Snack Cake
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1/2 cup cold butter, cubed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup white baking chips
- 1/2 cup chopped macadamia nuts
- 1/4 cup sweetened shredded coconut
- In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. Add baking powder and salt to remaining crumb mixture. In another bowl, whisk the egg, milk and vanilla. Stir into crumb mixture just until moistened.
- Transfer to a greased 13-in. x 9-in. baking pan; sprinkle with reserved topping mixture, baking chips, nuts and coconut. Bake at 350u0b0 for 30-35 minutes or until golden brown and edges pull away from sides of pan. Cool completely on a wire rack before cutting.
flour, brown sugar, cold butter, baking powder, salt, egg, milk, vanilla, white baking chips, nuts, coconut
Taken from www.tasteofhome.com/recipes/macadamia-toffee-snack-cake/ (may not work)