Bistro Turkey Sandwich

• 2 tablespoons butter, divided
• 1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
• 1/2 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 1/2 medium sweet onion, sliced
• 1/4 cup whole-berry or jellied cranberry sauce
• 4 ciabatta rolls, split
• 1 pound cooked turkey, sliced
• 8 slices Camembert or Brie cheese (about 8 ounces)
• 3 cups arugula (about 2 ounces)

1. Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan.
2. In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple.
3. Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a
4. alongside roll tops, cut side up.
5. Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.

butter, apple, sugar, ground cinnamon, sweet onion, wholeberry, ciabatta rolls, turkey, camembert, arugula

Taken from www.tasteofhome.com/recipes/bistro-turkey-sandwich/ (may not work)