Turkey-Cheese Macaroni Bake

• 1 cup uncooked elbow macaroni
• 1/4 cup finely chopped onion
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon pepper
• 1/8 teaspoon dried thyme
• 2 cups fat-free milk
• 2 cups cubed cooked turkey breast
• 1 cup shredded reduced-fat cheddar cheese, divided
• 1/4 cup bread crumbs
• 1 tablespoon butter, melted
• 1 teaspoon minced fresh parsley

1. Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter. Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain macaroni; add the white sauce, turkey and cheese. Transfer to a 2-qt. baking dish coated with cooking spray.
2. Combine the topping ingredients; sprinkle over casserole. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through. Place under broiler for about 5 minutes or until golden brown.

elbow macaroni, onion, allpurpose, salt, butter, pepper, thyme, milk, turkey breast, cheddar cheese, bread crumbs, butter, parsley

Taken from www.tasteofhome.com/recipes/turkey-cheese-macaroni-bake/ (may not work)