Mixed Grill Kabobs

• 3 cups pineapple juice
• 1 cup cider vinegar
• 1 cup canola oil
• 1/4 cup sugar
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon browning sauce, optional
• 1/2 teaspoon garlic powder
• 1/4 teaspoon lemon-pepper seasoning
• 2 pounds beef tenderloin, cut into 1-inch cubes
• 1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks
• 3 to 4 medium tomatoes, quartered
• 3 to 4 medium green peppers, quartered
• 1 jar (4-1/2 ounces) whole mushrooms, drained
• 5 medium onions, quartered

1. In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight.
2. Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers.
3. Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.

pineapple juice, cider vinegar, canola oil, sugar, soy sauce, browning sauce, garlic, lemonpepper seasoning, beef tenderloin, kielbasa, tomatoes, green peppers, mushrooms, onions

Taken from www.tasteofhome.com/recipes/mixed-grill-kabobs/ (may not work)