Frosted Red Velvet Cookies

• 2 ounces unsweetened chocolate, chopped
• 1/2 cup butter, softened
• 2/3 cup packed brown sugar
• 1/3 cup sugar
• 1 large egg, room temperature
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup (6 ounces) semisweet chocolate chips
• 1 can (16 ounces) cream cheese frosting
• Sprinkles, optional

1. In a microwave, melt unsweetened chocolate; stir until smooth. Cool.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, food coloring and vanilla. Add cooled chocolate; beat until blended. In another bowl, mix the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in chocolate chips.
3. Drop by tablespoonfuls 2 in. apart onto parchment-lined
4. . Bake at 375u0b0 for 6-9 minutes or until set. Remove to wire racks to cool completely. Spread with frosting. If desired, decorate with sprinkles.

chocolate, butter, brown sugar, sugar, egg, red food coloring, vanilla, flour, baking soda, salt, sour cream, chocolate chips, cream cheese frosting, sprinkles

Taken from www.tasteofhome.com/recipes/frosted-red-velvet-cookies/ (may not work)