Maureen'S Broccoli Dish

• 2 pkg. frozen broccoli
• 2 Tbsp. margarine
• 2 Tbsp. flour
• 1 1/2 c. milk
• 1 small pkg. cream cheese
• 1 1/2 to 2-inch slice of Velveeta
• pepper to taste
• Lawry's season salt
• 1 small pkg. slivered almonds, sliced are fine
• flavored cracker crumbs (Swiss cheese or bacon flavored)
• Pam to grease dish

1. Cook broccoli according to directions.
2. Drain and season with Lawry's and pepper.
3. Make cream sauce of next 3 ingredients. Remove from heat; beat in cheese until melted.
4. I use enough Velveeta to give sauce some color.
5. You may use more or less to suit your taste.
6. Put broccoli in a greased casserole dish.
7. Pour cheese sauce over broccoli and add almonds.
8. Stir to cover all broccoli.
9. Cover with crushed cracker crumbs and bake at 350u0b0 for 30 to 40 minutes or until cheese sauce is slightly browned.

frozen broccoli, margarine, flour, milk, cream cheese, pepper, salt, slivered almonds, flavored cracker crumbs, dish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736204 (may not work)