Cupcake Cones

• 1/3 cup butter, softened
• 1/2 cup creamy peanut butter
• 1-1/2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup 2% milk
• 24 ice cream cake cones (about 3 inches tall)
• Frosting of your choice
• Sprinkles or chopped peanuts, optional

1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
2. Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top.
3. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely on wire racks. Frost and decorate as desired.

butter, peanut butter, brown sugar, eggs, vanilla, flour, baking powder, salt, milk, cones, frosting of your choice, sprinkles

Taken from www.tasteofhome.com/recipes/cupcake-cones/ (may not work)